• Moxy Times Square
  • East Village
  • Legasea

Eat and drink your heart out

  • Four new concepts by TAO Group Hospitality

Go high or go home

Enchanting amusements and views at Magic Hour, NYC’s largest hotel rooftop bar

From claws to craft beer

Introducing a playful twist on classic seafood fare

Kick it at Bar Moxy

Feel the pulse in the heart of the hotel, day to night


Dawn to dusk to the dance floor

Four dining and nightlife destinations from Tao Group Hospitality

Tao Group Hospitality’s new dining concepts feature striking design and menus that appeal to all senses. Seize the sunset and savor a cocktail at Magic Hour, the largest all-season indoor /outdoor hotel rooftop lounge in NYC. Indulge in fresh fish and chips at Legasea, then lean in or kick back at Bar Moxy. Grab a coffee and a fresh-baked pastry at the artisanal Café d’Avignon Popup at Bar Moxy.

Whatever you’re craving, get away with it at Moxy Times Square.

Magic Hour

Rooftop Bar & Lounge

New York City’s largest indoor/outdoor hotel rooftop bar and lounge features an “urban amusement park” with adult sensibilities, epic Empire State Building views, a rotating carousel, an oversized topiary garden, and Foreplay—a putt-putt golf course populated by flirty animal sculptures. A menu inspired by state fairs offers shareable light bites including Carnival Style Hot Dogs, Disco Waffle Fries, Chicken Tenders, and a Jumbo Soft NY Pretzel to share.

Nightly live DJs and a decadent beverage list add to the sense of indulgence and amusement.


(212) 268-0188

Reservations are recommended.


Seafood Brasserie

Taking a modern approach to seafood, this playful brasserie serves up local, sustainable dishes in a vivacious atmosphere unique to NYC. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this seafood restaurant menu includes fun, shareable twists on classic seafood, including an impressive 7th Ave Seafood Tower, the Clam Bake, large market-driven salads, and entrées such as Prime Rib and Crispy Chatham Cod, an updated fish & chips. The elegant private dining room has a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.


(212) 268-1888


Closed Monday – Sunday



Bar Moxy

Flooded with natural light thanks to a dramatic, triple-height atrium, the second-floor Bar Moxy is the social heart of the hotel, featuring an inviting all-day food and cocktail menu. Centered around a magnificent copper-wrapped bar, its flexible seating areas make collaborative workspaces during the day, then transition into a buzzing lounge as the sun goes down.


Thursday-Saturday 5PM to 10:30PM

Café d'Avignon Popup at Bar Moxy

Located on the second floor, Café d’Avignon Popup at Bar Moxy offers specialty coffees, freshly baked pastries, savory sandwiches, and other great options that are ideal for visitors embarking on a day of sightseeing or business travelers between back-to-back meetings.


Open daily from 7:00 AM – 1:00 PM

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When Tao opens a rooftop, it doesn’t do it quietly


Even more elaborate is the Magic Hour Rooftop Bar and Lounge, a 10,000-square-foot “urban amusement park

The New York Times

Legasea is a seafood brasserie serving up simple but flawlessly cooked grilled fish like American snapper and Scottish salmon.

Telegraph UK

Mr. Hall’s menu employs seafood from across the globe, with stops in Italy, Japan, New England and Spain along the way.

The New York Times
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