• Moxy Times Square
  • East Village
  • Magic Hour

Eat and drink your heart out

  • Four new concepts by TAO Group Hospitality

Sparkly Summer at Magic Hour!

Enchanting amusements, a 25,000 rhinestone dressed carousel, & an Instagrammable menu

Kick it at Bar Moxy

Feel the pulse in the heart of the hotel, day to night

From claws to craft beer

Introducing a playful twist on classic seafood fare


Dawn to dusk to the dance floor

Dining and nightlife destinations from Tao Group Hospitality

Tao Group Hospitality’s new dining concepts feature striking design and menus that appeal to all senses. Indulge in freshly baked pastries from our Cafe d’Avignon pop-up, seize the sunset and savor a cocktail at Magic Hour, the largest all-season indoor/outdoor hotel rooftop lounge in NYC. Grab a light bite or dinner at Bar Moxy and kick back to the sounds of local DJs.

Whatever you’re craving, get away with it at Moxy Times Square.

Magic Hour

Rooftop Bar & Lounge

New York City’s largest indoor/outdoor hotel rooftop bar and lounge features an “urban amusement park” with adult sensibilities, epic Empire State Building views, a rotating carousel, an oversized topiary garden, and Foreplay—a putt-putt golf course populated by flirty animal sculptures. A menu inspired by state fairs offers shareable light bites including Carnival Style Hot Dogs, Disco Waffle Fries, Chicken Tenders, and a Jumbo Soft NY Pretzel to share.

Nightly live DJs and a decadent beverage list add to the sense of indulgence and amusement.


(212) 268-0188

Reservations are recommended.

Bar Moxy

Flooded with natural light thanks to a dramatic, triple-height atrium, Bar Moxy is the social heart of the hotel, centered around a magnificent copper-wrapped bar with flexible seating areas that make for collaborative workspaces during the day to a buzzing lounge as happy hour sets in. Stop by for light bites, dinner, or cocktails. Reservations are not required.


Monday-Sunday 2PM to 12AM

Café D'Avignon Pop-Up at Bar Moxy

Located on the second floor, Cafe d’Avignon pop-up at Bar Moxy offers specialty coffee, freshly baked pastries, savory sandwiches, and other great options that are ideal for visitors embarking on a day of sightseeing or business travelers between back-to-back meetings.


Open daily from 7:00AM – 1:00PM


Seafood Brasserie

Taking a modern approach to seafood, this playful brasserie serves up local, sustainable dishes in a vivacious atmosphere unique to NYC. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this seafood restaurant menu includes fun, shareable twists on classic seafood, including an impressive 7th Ave Seafood Tower, the Clam Bake, large market-driven salads, and entrées such as Prime Rib and Crispy Chatham Cod, an updated fish & chips. The elegant private dining room has a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.

Legasea is temporarily closed.



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When Tao opens a rooftop, it doesn’t do it quietly


Even more elaborate is the Magic Hour Rooftop Bar and Lounge, a 10,000-square-foot “urban amusement park

The New York Times

Legasea is a seafood brasserie serving up simple but flawlessly cooked grilled fish like American snapper and Scottish salmon.

Telegraph UK

Mr. Hall’s menu employs seafood from across the globe, with stops in Italy, Japan, New England and Spain along the way.

The New York Times
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