Eat and drink your heart out
Sparkly Summer at Magic Hour!
Enchanting amusements, a 25,000 rhinestone dressed carousel, & an Instagrammable menu
Kick it at Bar Moxy
Feel the pulse in the heart of the hotel, day to night
From claws to craft beer
Introducing a playful twist on classic seafood fare
Dining and nightlife destinations from Tao Group Hospitality
Tao Group Hospitality’s new dining concepts feature striking design and menus that appeal to all senses. Indulge in freshly baked pastries from our Cafe d’Avignon pop-up, seize the sunset and savor a cocktail at Magic Hour, the largest all-season indoor/outdoor hotel rooftop lounge in NYC. Grab a light bite or dinner at Bar Moxy and kick back to the sounds of local DJs.
Whatever you’re craving, get away with it at Moxy Times Square.
Rooftop Bar & Lounge
New York City’s largest indoor/outdoor hotel rooftop bar and lounge features an “urban amusement park” with adult sensibilities, epic Empire State Building views, a rotating carousel, an oversized topiary garden, and Foreplay—a putt-putt golf course populated by flirty animal sculptures. A menu inspired by state fairs offers shareable light bites including Carnival Style Hot Dogs, Disco Waffle Fries, Chicken Tenders, and a Jumbo Soft NY Pretzel to share.
Nightly live DJs and a decadent beverage list add to the sense of indulgence and amusement.
Reservations are recommended.
Flooded with natural light thanks to a dramatic, triple-height atrium, Bar Moxy is the social heart of the hotel, centered around a magnificent copper-wrapped bar with flexible seating areas that make for collaborative workspaces during the day to a buzzing lounge as happy hour sets in. Stop by for light bites, dinner, or cocktails. Reservations are not required.
Monday-Sunday 2PM to 12AM
Located on the second floor, Cafe d’Avignon pop-up at Bar Moxy offers specialty coffee, freshly baked pastries, savory sandwiches, and other great options that are ideal for visitors embarking on a day of sightseeing or business travelers between back-to-back meetings.
Open daily from 7:00AM – 1:00PM
Bar & Grill
Led by Executive Chef Jeremy Leech and Chief Culinary Officer Chef Ralph Scamardella (TAO,LAVO), Legasea is a fresh take on American bar and grill favorites with light seafood influences. This neighborhood locale has a lively bar scene and inviting dining room that provides guests with an unforgettable evening full of good food and good company. Menu highlights include crispy blossoming onion, wagyu steak frites, craft beer, cocktails, and a wine list of varietals and regions both by the bottle and by-the-glass.
Legasea will be opening its doors on Tuesday, August 16 and is now accepting reservations.
Monday-Friday 11:30AM to 8PM
Pre fixe lunch 11:30AM- to 3PM
Happy Hour 3PM to 7PM
When Tao opens a rooftop, it doesn’t do it quietly
Even more elaborate is the Magic Hour Rooftop Bar and Lounge, a 10,000-square-foot “urban amusement park
Legasea is a seafood brasserie serving up simple but flawlessly cooked grilled fish like American snapper and Scottish salmon.
Mr. Hall’s menu employs seafood from across the globe, with stops in Italy, Japan, New England and Spain along the way.