Eat and drink your heart out
Go high or go home
Enchanting amusements and views at Magic Hour, NYC’s largest hotel rooftop bar
Kick it at Bar Moxy
Feel the pulse in the heart of the hotel, day to night
From claws to craft beer
Introducing a playful twist on classic seafood fare
Dining and nightlife destinations from Tao Group Hospitality
Tao Group Hospitality’s new dining concepts feature striking design and menus that appeal to all senses. Indulge in freshly baked pastries from our Cafe d’Avignon pop-up, seize the sunset and savor a cocktail at Magic Hour, the largest all-season indoor/outdoor hotel rooftop lounge in NYC. Grab a light bite or dinner at Bar Moxy and kick back to the sounds of local DJs.
Whatever you’re craving, get away with it at Moxy Times Square.
Rooftop Bar & Lounge
New York City’s largest indoor/outdoor hotel rooftop bar and lounge features an “urban amusement park” with adult sensibilities, epic Empire State Building views, a rotating carousel, an oversized topiary garden, and Foreplay—a putt-putt golf course populated by flirty animal sculptures. A menu inspired by state fairs offers shareable light bites including Carnival Style Hot Dogs, Disco Waffle Fries, Chicken Tenders, and a Jumbo Soft NY Pretzel to share.
Nightly live DJs and a decadent beverage list add to the sense of indulgence and amusement.
Reservations are recommended.
Flooded with natural light thanks to a dramatic, triple-height atrium, Bar Moxy is the social heart of the hotel, centered around a magnificent copper-wrapped bar with flexible seating areas that make for collaborative workspaces during the day to a buzzing lounge as happy hour sets in. Stop by for light bites, dinner, or cocktails. Reservations are not required.
Monday-Sunday 2PM to 12AM
Located on the second floor, Cafe d’Avignon pop-up at Bar Moxy offers specialty coffee, freshly baked pastries, savory sandwiches, and other great options that are ideal for visitors embarking on a day of sightseeing or business travelers between back-to-back meetings.
Open daily from 7:00AM – 1:00PM
Taking a modern approach to seafood, this playful brasserie serves up local, sustainable dishes in a vivacious atmosphere unique to NYC. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this seafood restaurant menu includes fun, shareable twists on classic seafood, including an impressive 7th Ave Seafood Tower, the Clam Bake, large market-driven salads, and entrées such as Prime Rib and Crispy Chatham Cod, an updated fish & chips. The elegant private dining room has a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.
Legasea is temporarily closed.
When Tao opens a rooftop, it doesn’t do it quietly
Even more elaborate is the Magic Hour Rooftop Bar and Lounge, a 10,000-square-foot “urban amusement park
Legasea is a seafood brasserie serving up simple but flawlessly cooked grilled fish like American snapper and Scottish salmon.
Mr. Hall’s menu employs seafood from across the globe, with stops in Italy, Japan, New England and Spain along the way.