“@taogroup is leading the dining charge at the @moxyhotels near Times Square, and the newest opening is Legasea, a 145-seat seafood restaurant with brasserie style. Executive chef Jason Hall created the menu, full of global seafood preparation inspiration, from a New England clam bake to French moules frites.” Click the link in our bio to read the fabulous @eater_ny article featuring @legaseany. (And to check out the full menu!)