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  • Moxy Times Square
  • East Village
  • Magic Hour
  • Legasea
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SITE OWNED BY 485 SEVENTH AVENUE ASSOCIATES LLC

Eat and drink your heart out

Four new concepts by TAO Group

Go high or go home

Enchanting amusements and views at Magic Hour, NYC’s largest hotel rooftop bar

From claws to craft beer

Introducing a playful twist on classic seafood fare

Kick it at Bar Moxy

Feel the pulse in the heart of the hotel, day to night

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Dawn to dusk to the dance floor

Four dining and nightlife destinations from TAO Group

Tao Group Hospitality’s new dining concepts feature striking design and menus that appeal to all senses. Seize the sunset and savor a cocktail at Magic Hour, the largest all-season indoor /outdoor hotel rooftop lounge in NYC. Indulge in fresh fish and chips at Legasea, then lean in or kick back at Bar Moxy. Grab a healthy meal or snacks on the go from The Pickup.

Whatever you’re craving, get away with it at Moxy Times Square.

Magic Hour

Rooftop Bar & Lounge

New York City’s largest indoor/outdoor hotel rooftop bar and lounge features an “urban amusement park” with adult sensibilities, epic Empire State Building views, a rotating carousel, an oversized topiary garden, and Foreplay—a putt-putt golf course populated by flirty animal sculptures. A menu inspired by state fairs offers shareable light bites including Carnival Style Hot Dogs, Disco Waffle Fries, Chicken Tenders, and a Jumbo Soft NY Pretzel to share.

Nightly live DJs and a decadent beverage list add to the sense of indulgence and amusement.

 

(212) 268-0188

HOURS

Closed Monday

4pm – 12am, Tuesday
4pm – 12am, Wednesday
4pm – 1am, Thursday
4pm – 4am, Friday
11:30am – 4am, Saturday
11:30am – 12am, Sunday

BRUNCH
10:30am – 3:30pm Saturday – Sunday

GET A TABLE VIEW WEBSITE

Legasea

Seafood Brasserie

Taking a modern approach to seafood, this playful brasserie serves up local, sustainable dishes in a vivacious atmosphere unique to NYC. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this seafood restaurant menu includes fun, shareable twists on classic seafood, including an impressive 7th Ave Seafood Tower, the Clam Bake, large market-driven salads, and entrées such as Prime Rib and Crispy Chatham Cod, an updated fish & chips. The elegant private dining room has a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.

 

(212) 268-1888

HOURS

Breakfast: Monday thru Sunday – 7am-10am buffet, non-reserve-able

Lunch: Monday thru Friday – 11:30am-5pm
Dinner: Monday thru Friday – 5pm-10:00pm
Saturday – 5:00pm-10:00pm

Closed Sunday

 

 

VIEW MENU GET A TABLE VIEW WEBSITE

Bar Moxy

Flooded with natural light thanks to a dramatic, triple-height atrium, the second-floor Bar Moxy is the social heart of the hotel, featuring an inviting all-day food and cocktail menu. Centered around a magnificent copper-wrapped bar, its flexible seating areas make collaborative workspaces during the day, then transition into a buzzing lounge as the sun goes down.

HOURS

Sunday/Monday 11:30am – 12:00am

Tuesday – Thursday 11:30am – 1am

Friday/Saturday 11:30am – 2am

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The Pickup

Located on the second floor adjacent to Bar Moxy, The Pickup upgrades the typical humdrum grab-and-go café with easy, appealing, and wholesome options for a quick bite any time of the day. Fresh fruit, breakfast cereals, protein bars, delicious snacks, candy, artisan flavored water and other great options are ideal for visitors embarking on a day of sightseeing or business travelers between back-to-back meetings.

For passerby’s looking to satisfy a sweet tooth, try our very own soft serve from our Love Me Soft Serve vending machine. Dairy free, vegan and gluten free options included.

HOURS

DAILY 11:30 AM – 8:00 PM

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When Tao opens a rooftop, it doesn’t do it quietly

Eater

Even more elaborate is the Magic Hour Rooftop Bar and Lounge, a 10,000-square-foot “urban amusement park

The New York Times

Legasea is a seafood brasserie serving up simple but flawlessly cooked grilled fish like American snapper and Scottish salmon.

Telegraph UK

Mr. Hall’s menu employs seafood from across the globe, with stops in Italy, Japan, New England and Spain along the way.

The New York Times
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Moxy Hotels

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